Fresh berries. 3 tablespoons chia seeds. Maple syrup to sweeten. Cook down and stir for about 15 minutes. Fresh jam.
File this under the easiest thing to come out of my kitchen ever.
I love summer.
Polenta rounds with sautéed cherry tomatoes, onion and basil topped with parmesan and sprinkled with balsamic. Inspired by Sincerely Caroline’s amazing cookbook. This gluten-free business is pretty delicious.