Polenta rounds with sautéed cherry tomatoes, onion and basil topped with parmesan and sprinkled with balsamic. Inspired by Sincerely Caroline’s amazing cookbook. This gluten-free business is pretty delicious.
Polenta rounds with sautéed cherry tomatoes, onion and basil topped with parmesan and sprinkled with balsamic. Inspired by Sincerely Caroline’s amazing cookbook. This gluten-free business is pretty delicious.
One Comment on “Polenta-Tomato-Basil Rounds”
Pingback: Zoodles and a Gluten-Free Update | Just a Chi Town Girl