Polenta rounds with sautéed cherry tomatoes, onion and basil topped with parmesan and sprinkled with balsamic. Inspired by Sincerely Caroline’s amazing cookbook. This gluten-free business is pretty delicious.
Last night, Ryan and I sat down to dinner (black bean shrimp and fish tacos!) and a decision was made: this is going to be the best week ever. Lots going on and we could get caught up in the rollercoaster but nope- this week is going to be all sorts of awesome.
Happy Monday- let’s get after it!