The Negroni became our cocktail of choice on our honeymoon. One part gin, one part sweet vermouth, one part Campari and garnished with an orange, this bitter cocktail has been a favorite of mine since I studied abroad in college. After having one for the first time in Rome, my husband declared that he would try one every night until he determined the best Negroni in Italy (verdict: a tie between The St Regis Rome & La Sireneuse in Positano).
Upon our return to home sweet home Chicago, the quest for the best Negroni continued. When our buddy JD told us that Cocello in River North had FOUR different kinds of Negroni, well, it’s all Ryan has been able to talk about when discussing restaurant resos. And since it’s owned by the group who also does Bavette’s, one of our absolute favorites, he didn’t have to twist my arm so on Saturday, we made it to Cocello.
The cocktails were fantastic and with every dish we ordered was just better than it should have been. This regular ol’ meatball? Exploding with flavor! The marinara sauce? Perfection. The cacio e pepe and orecchiette with sausage were perfectly prepared with the pasta being perfectly al dente and, again…exceeded our expectations. Everything was just so, so good.
The restaurant itself was beautiful, cozy and classic with a relaxed, comfortable vibe. We tucked in to our table by the fireplace and had the loveliest little date. We were too stuffed to dig into dessert or their list of delicious looking after-dinner drinks but there’s always next time. And we had such a lovely meal and evening that there will definitely be a next time.
Verdict: high fives and clinking glasses all around!