2 things.

1) That watermelon that I cabbed home with?  It took me 20 minutes to cut the damn thing!  It was huge!

2) It eventually became this Watermelon-Feta salad- woo!

The sweet-savory combo was unexpectedly delish and refreshing.  It’s crazy easy too- simply cut up chunks of watermelon, 1/2 cup feta cheese, a healthy handful of chopped basil and finish by sprinkling a little bit of balsamic vinegar over the top.  Let it sit for about 30 minutes and the balsamic will mix with the natural sugars from the watermelon, creating the lightest, tastiest dressing ever.

Did I mention that I don’t want summer to end?

(I’m a bad blogger and forgot to take a pic of the salad- photo credit via)