Happy (long) Weekending!

ninainthechiUncategorized%s Comments


And the holiday weekend has begun!

New-to-me-tip: don’t buy tortilla chips, make fresh ones! Corn tortillas, cut in fourths, sprinkle with salt and smoked paprika, bake at 400 degrees for 10 minutes. Bam.

And the tomatillo salsa from “It’s All Good.” I cannot believe I made this. This cookbook has been a game changer for my cooking- God bless you, Gwyneth.

Happy Weekending!

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