GP’s It’s All Good

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Striped bass with cucumber-clementine salsa & ginger sesame seed carrots.

Belgian waffles (gluten/sugar/dairy-free)

Turkey meatballs and homemade marinara sauce.

Sold American.

After a co-workers recommendation and a weekend cooking through it, I have fallen hook, line and sinker for Gwyneth Paltrow’s It’s All Good cookbook. It’s entirely focused on clean eating and almost everything is gluten free, which is great for us trying to take it easy on all things wheat. Also great is the prologue, in which I learned a ton about ingredients and their health benefits.

Everything I made last weekend was possibly the best things to come from our kitchen and I went into this week feeling fantastic. People talk a lot of shit about GP but I love her and this cookbook of healthy, flavorful goodness just seals the deal. Homegirl can sing, act, blog, cook and bring this goodness into my home, all while coming up with phrases like conscious uncoupling. Fine. By. Me.

Up next: sweet potato and five spice muffins.


2 Comments on “GP’s It’s All Good”

  1. Lourdes

    My favorite recipe from this cookbook is the salmon with lime and siracha! I agree with you! Delicious, clean, and flavorful!

  2. Pingback: On Cake Tasting | Just a Chi Town Girl

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