Cooking and eating clean, whole foods has always been a passion of mine but ever since my trip to a Michigan Farmer’s Market last month (and after making pickles!), I feel a little…obsessed with it. Like, I made pickles! I made bread! It was magic! What else do I usually buy that I could make from scratch???
Answer: Bloody Mary’s.
I love brunch. Tomatoes are in season. I own a juicer. I also love Williams-Sonoma and they’re currently in an initiative to see what fresh spins can be made to this classic cocktail. Surely I could take Bloody Mary’s to the next level for the Labor Day party we were attending. Right?
Actually…right. And beyond being delicious, they were fresh, literally summer in a glass. From market to kitchen to party, let me tell you how it all went down.
