It’s worth nothing that something good came from the jalapeno burn of Sunday night: this Grilled Corn Salad. I will be making it again this weekend and probably every week after, that is how good this salad is. After creeping out of bed last night at 11:30pm for a few more spoonfuls, I realized mid-bit that I griped about the jalapenos without even mentioning what they went into. So here you go- summer in a bowl, ladies and gentlemen. Fire up the grill, toss on the corn and peppers, boil quinoa and you’re on your way.
But maybe skip the jalapenos for a few dashes of crushed red pepper.
Stay safe, friends.
{image via CupofJo}