Yesterday and today. It’s all about balance.
And great news! Even though the weekend just ended, the next one starts in just 4 days! Holiday weekends are the gift that just keeps giving.
Link Love
This colorful coat is perfect for the chilly weather that seems to be here to stay.
Or you could just warm up with a pumpkin old fashioned.
Isn’t this guerrilla wedding at the Art Institute the sweetest thing ever?
I cannot wait for our table at The Dawson in a few weeks- it is definitely my most anticipated restaurant opening of the year!
Every single one of these treats look amazing and make me wish I was hosting something for Halloween.
Speaking of treats, have you been to Dinkel’s? We went there on Sunday, it was packed, I had an outstanding pumpkin donut with cream cheese frosting and I think it’s probably best that they make my Thanksgiving pies instead of me.
Speaking of balance, I made a version of this kale and bean burrito tonight and it was the perfect mix of comfort food warmth and nutritious virtue, with the kale and all.
On The Road Again
Work Travelpalooza is in week 5 which means I am Vancouver-bound. While I am so excited to be in one of my favorite cities with some of my favorite people, Luna Bell staged a protest promptly after I finished packing last night. So much coming and going these days…and we haven’t even told her we’re moving yet. Yikes.
Off to the land of yoga, sushi, mountains, city and sea! If only all work trips could be like this…
Balance
Green juice and a Gaia cookie. Sounds like a Friday breakfast to me.
In Europe we thought of wine as something as healthy and normal as food and also a great giver of happiness and well being and delight. Drinking wine was not a snobbism nor a sign of sophistication nor a cult; it was as natural as eating and to me as necessary.
Craving Paris, this book and wine. Not necessarily in that order.