Family Ties

adminChicago, Dad, Family, Home, home team, Uncategorized%s Comments

My Dad loves Chicago as much as I do, maybe even more.  His Dad grew up on the South Side and some of my favorite memories as a kid are of them recounting times they had in Chicago together.  My Dad passed their love of the Windy City down to me by bringing me here as often as possible when I was young and it totally worked-  my love of this city borders on obsessive.

When I’m on my way to or from work, wandering around or doing something fun, I’ll sometimes snap pics on my phone and send them to my Dad.  Judging from his email responses (the above pic was deemed “the best one to-date” this morning), I think he gets a kick out of seeing what I see every day.  We don’t get to see each other as often as I’d like and I love this way of connecting on that day-to-day level that, as adults, most of us don’t get to have anymore.  I’m very close with my father and living in Chicago makes me feel even closer to him, particularly when we’re talking about one of the pictures I’ve sent.  Shared vantage point, I suppose.

I also think he likes getting the photos because he knows where his little girl is and that she’s safe (I don’t think I’ll ever get too old for him not to worry about that).

Chicago has always felt like home, in that down-in-your-bones, 100%, deep-breath-kind of way, even before I lived here.  Maybe that’s why- because Chicago was home for my family way before I was ever a part of anything.

Holiday Cocktail Party

adminCocktail party, Friends, home team, party planning, Uncategorized, wine, Winter Sangria%s Comments

Ryan and I both love entertaining, love our friends and love Christmas so it was a no-brainer to have a cocktail party to ring in the Holidays!

After a few days of cookbook scouring, grocery trips (4 in all!) and apartment cleaning, we were ready to host 15+ of our friends.  On the menu?  Caprese Crostini, Bacon-Wrapped Scallops, Arancini balls, Maryland Crab Dip, Spinach Artichoke Dip, Turkey Meatballs in a Cranberry Sauce, Brie with Fig Jelly, Gingerbread and Oreo Balls.  And Winter Sangria.  And a Champagne Cocktail.  And beer.

Despite our initial plan of keeping it simple (a house drink, beer, and some appetizers), our menu grew and grew until we had 2 house cocktails and 10 different dishes.  We got carried away but we enjoy preparing both our home and our kitchen so much that I think it was as much a gift for us as it was for our guests, a fun little project to take on together.  After all, ’tis the season, right?

Here’s a pic I snapped right before the party wrapped up.

Merry, Merry!