Snow Plows, Wind and CTA Cuts

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I can’t really complain about the snowstorm that is quickly and quietly enveloping the city right now because, well, it’s February in Chicago.  Having grown up in the Midwest, this sort of thing shouldn’t even phase me.  But there was a part of me that went to bed last night that thought “Ha, they say we’re supposed to get 12-15 inches starting at 9pm and it’s 11pm…suckers.  My sidewalks are staying dry and I’m wearing tennis shoes tomorrow.” 

 7:30am: The sound of snow shovels scraping the pavement.  Dangit.

The snow is being pretty polite as of right now.  Kind of like “Hi, I’m here, it’s Winter so please don’t be angry but I’m going to stick around for awhile and I might get super into this and bring tons of my snowflake friends with me to make going outside the last thing you want to do.” 

Also going on right now in Chicago is the CTA making cuts to the buss and train routes.  That coupled with snow should be interesting.  I haven’t noticed any delays in my commute but I really feel for people who have to be in the snow for longer that usual.

Stay tuned.

Deeply Freezing

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Winter is in full force and, according to the Chicago Tribune, it is not letting up in the foreseeable future.  For the next week, we’re talking a high of 12.  Yesterday was just bitter, bitter cold.  I used to love that I worked where Michigan Ave meets Lakeshore Drive because of the awesome view of Lake Michigan but I am learning that it also means that awesome view provides a straight shot of Lake Michigan’s gusting winds.  Ugh.  I was almost blown over yesterday.

During a New Year’s Day round of Apples to Apples, my buddy Matt was talking about how cool it would be to be able to walk into a different season when you wanted, like head down the street if you wanted to surf or in another direction if you wanted to go skiing.  I would definitely spend a majority of my time in Fall.  Especially those amazing weeks when you can still go outside in a light jacket and the autumnal sun is that orangey-gold color.  That being said, I’ve been really enjoying the purpose winter serves.  I feel like the cold weather really slows me down and forces me to reflect.  Or at least clean my closet.  Let’s be serious–Chicago is just at the beginning of winter, I have months and months ahead of me to be stuck inside and goodness knows, I’m going need something to do.  I see lots of soup, hot tea, reading books I’ve been meaning to read for months,  and snuggling up with LB and my new blanket.

What is the season YOU would like to walk over to today?

High Five of the Day: Jim Noodle is a Thai restaurant/take-out place right by Ryan’s apartment that we go to more often that we should probably admit.  It’s so fast, so good and so close.  And Jim is the sweetest guy.  On New Year’s Day he gave me an orange with my order.  Bringing an orange into your home on New Year’s Day is symbolic of bringing in good luck.  Thanks, Jim Noodle.

Football, friends and…free tickets?!?

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Cubs vs. Reds

It was a beautiful Saturday in September, which meant that college football was the only thing on the menu for the day.  Ryan and I decided to start what would likely end up as a beer and barbecue filled day by going on a run.  Per usual, I wimped out 2 seconds out the door and managed to twist Ryan’s arm into stopping for Einstein bagels first (I know how baby likes his carbs).  Sitting outside, enjoying the Chicago summer that arrived 3 months late, devouring whipped strawberry cream cheese goodness and listening to a random, cheesy guy on a keyboard playing some legit classics (Elton John?  Jack Johnson?  Ella Fitzgerald? Yes, please!) was so enjoyable.  Knowing that  I was going to spend the afternoon with my best friends watching the Spartans and the Irish stride stumble into victory what some may consider not quite winning, I couldn’t have been happier.  But then a lovely lady  noticed my  Cubs shirt and offered us tickets to the Cubs game that she couldn’t use.  The first pitch was in 30 minutes but did we want them?  Ryan loves him some free goods so we grabbed what was left of our bagels, threw our failed attempt at running to the wind and hopped in a cab to the game.  The seats ended up being fantastic, the Cubs made a 7th inning attempt to stay in the game and Ryan & I enjoyed some adult beverages as well as each other’s company after a particularly busy August.

After smiling about my time in the Friendly Confines all weekend, I got to thinking about about great days.  Lately, I’ve been in a season where I feel like I am constantly looking for “fun”, “great weekends” and “luck”–all tall orders when they’re needed.  I woke up on Saturday morning smelling the delicious chicken bbq Ryan had cooked in the crock pot overnight, feeling the sun hitting my face from the shade I didn’t close, and knowing I had an entire day filled with something I love (college football) with people I love (my Chicago chums).   I didn’t need anything else from the day–it was already more than enough.  The Cubs tickets that fell in my lap didn’t make or break the day and so I was just able to enjoy it for what it was–an awesome time in my favorite city with my favorite guy.  Icing on an already delicious cake.  What a blessing and I am so happy I slowed down to enjoy it, for once.

Oh and let’s give a culinary round of applause for the AMAZING food that everyone made for the tailgate!  For a group 24 year olds, we put together a delicious spread–ribs, homemade pizza rolls, buffalo chicken dip, red skin potato salad, wings, cookies, and chicken bbq.  Thanks for hosting, Laura!

Here is the recipe for our Chicken BBQ–I say “our” because I cut up raw chicken,  participation enough if you ask me.

Chicken BBQ

5lbs of chicken breasts

1/2 bottle of ketchup

1 20 oz. Coca Cola Classic

3 T. Lemon Juice

2 dashes of Worcestershire sauce

1 Large onion (cut into rings)

2 T garlic (chopped)

chili powder, italian seasoning, salt and pepper and whatever else you feel like to taste


Cut the chicken breasts in to thirds and bake for 20 minutes–you want them not cooked all the way but not raw.  Place the chicken breasts in a large crock pot and add the ketchup, coke, lemon juice, worchestershire sauce, onion, garlic and seasonings.   Stir and turn crock pot on high for 4 hours.   Stir and mix well, using a fork to split apart the chicken into the “strings” that end up looking like bbq.  Cook on high 4 more hours, stirring every once in awhile.  Keep on low or warm as you pick at it all day and occasionally make sandwiches.  Enjoy!