I love the holidays and subsequent edible merriment but I must say, after our NYE feast, I was ready to take a hiatus from all of the less than clean eating I have been doing. I love wine, I love fun dinners out and I need a break. For the month of January, I am rocking a gluten free and no refined sugar way of eating to see if it makes a difference in how I feel. Food is fuel and if I am not feeling energized and great, my fuel must be off.
Yesterday, I made these tacos from Sincerely Caroline, who is a great gluten free resource (and really lovely person). This morning was gluten free oatmeal with chia seeds, berries and almond milk. It’s actually been a lot of fun to research recipes and learn some new things. Some intentional choices and backing away from the wine and cookies can’t hurt.
Any websites, recipes or blogs you love for gluten free or healthy eating are more than welcome!
5 Comments on “Back Away from the Wine and Cookies”
I look forward to hearing how your month goes. Feel free to check my blog out if your after recipe ideas hopefully something might be thing.
Thanks for the link- I will absolutely check it out! I need all the help with gluten free suggestions I can get!
Thanks so much for the shout out, sweet one! I’m so excited to be a part of your journey!! xo
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