I love the holidays and subsequent edible merriment but I must say, after our NYE feast, I was ready to take a hiatus from all of the less than clean eating I have been doing. I love wine, I love fun dinners out and I need a break. For the month of January, I am rocking a gluten free and no refined sugar way of eating to see if it makes a difference in how I feel. Food is fuel and if I am not feeling energized and great, my fuel must be off.
Yesterday, I made these tacos from Sincerely Caroline, who is a great gluten free resource (and really lovely person). This morning was gluten free oatmeal with chia seeds, berries and almond milk. It’s actually been a lot of fun to research recipes and learn some new things. Some intentional choices and backing away from the wine and cookies can’t hurt.
Any websites, recipes or blogs you love for gluten free or healthy eating are more than welcome!