Fresh Homemade Bloody Mary’s

ninainthechiUncategorized%s Comments

2 carafes

Cooking and eating clean, whole foods has always been a passion of mine but ever since my trip to a Michigan Farmer’s Market last month (and after making pickles!), I feel a little…obsessed with it. Like, I made pickles! I made bread! It was magic! What else do I usually buy that I could make from scratch???

Answer: Bloody Mary’s.

I love brunch. Tomatoes are in season. I own a juicer. I also love Williams-Sonoma and they’re currently in an initiative to see what fresh spins can be made to this classic cocktail. Surely I could take Bloody Mary’s to the next level for the Labor Day party we were attending. Right?

Actually…right. And beyond being delicious, they were fresh, literally summer in a glass. From market to kitchen to party, let me tell you how it all went down.

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