Link Love

10 07 2014

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This edition of link love is primarily good focused because coming home from the honeymoon and getting back to “normal” food has been brutal. I am literally dreaming at night about caprese.

Speaking of caprese, this caramelized peach caprese with smoked sea salt is happening this weekend. But with the hibiscus salt we picked up in Rome. Yum.

And speaking of peaches…bourbon peach Popsicles. Yes. Boozy and summery and refreshing- a trifecta if there ever was one.

Smitten Kitchen won the internet when the recipe for Brownie Ice Cream Sandwiches was posted.

Now that The Negroni is the official cocktail of our summer, I looked up it’s history. Good one, Count Camillo.

We were spoiled silly at The Langham for our wedding so we weren’t surprised to see they were recently named the 6th best hotel in the world by Travel & Leisure Magazine. Well deserved!

Cherries are on sale tomorrow at Whole Foods so that means we’ll be making brandied cherries for old fashioneds and maybe this cherry crisp with chia and dates for good measure. Cherries for everyone!

Happy (almost) Friday, all!

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