It’s late October and we ate brunch outside today. That sheer awesome’ness of this weather is not lost on me so dining al fresco, we did.
Chicago q in the Gold Coast with it’s cozy outside seating was just the spot.
My pick? A pulled chicken sandwich served with 4 sauces and cornbread. Ryan devoured brisket and fries, dipped in ketchup that he was convinced was homemade (our server looked at us like we were idiots when we asked). Add a mimosa and a ginger bourbon fizz into the mix and we were hooked.
Eating anywhere outside today would be amazing but I seriously cannot wait to tuck back into q, next time for the mac and cheese, maybe when it’s more scarf and earmuff season- cozy inside AND outside can’t be beat.
