This salad topped off my 23rd day in my journey as a veganista. Spinach, mixed greens, raspberries, peaches, artichokes, onion, sprouts, topped with a little blood orange balsamic vinaigrette.
I must admit, the 28 Day Plant Strong challenge has gotten more, well, challenging recently. For the first few weeks, I was psyched- I love veggies and veggies love me! My fridge was stocked and I pre-made my meals so making vegan choices was super easy. But as I’ve gotten busier, my fridge has gotten emptier and making food seems so…time consuming.
But tonight’s stop at the grocery was my fruit and veggie revamp. Lunch for tomorrow is already made, my (above pictured) salad was delish and I’m ready to rock.
Click here, here, here, or here to read more about my time with the Whole Foods Market Plant Strong Challenge.